| Size | 1-2 cm in diameter (for whole berries) |
| Texture | Light, crunchy, brittle, and crisp |
| Shape | Whole berries, halved, or diced (depending on processing) |
| Color | Dark purple to black |
| Moisture Content | Less than 5% (due to freeze-drying process) |
| Odor | Fresh, fruity, with no off or sour smells |
| Taste | Sweet, mildly tart, concentrated blackberry flavor |
| Foreign Matter | Free from foreign materials, dirt, or contaminants |
| Brittleness | Brittle and crispy |
| Crystallization | No visible crystallization |
| Contamination | Free from molds, insects, or other impurities |
