Appearance |
Pink to translucent or greyish, with smooth, glossy surface |
Size |
Varies by type (e.g., small, medium, large, extra-large) |
Texture |
Firm, slightly elastic, and tender when thawed |
Shape |
Whole shrimp, peeled, or tail-on (depending on processing) |
Color |
Pale pink to greyish, depending on the shrimp type (will become pink after cooking) |
Odor |
Fresh, briny ocean scent with no off or rancid odors |
Taste |
Mild, slightly sweet, and oceanic flavor |
Moisture Content |
Typically 75-80% (depending on freezing method) |
Foreign Matter |
Free from foreign materials, dirt, or contaminants |
Brittleness |
Firm, but not brittle |
Crystallization |
May have slight ice crystals on the surface (normal in frozen products) |
Contamination |
Free from visible impurities, such as shells or sand |