| Appearance | Pink to translucent or greyish, with smooth, glossy surface |
| Size | Varies by type (e.g., small, medium, large, extra-large) |
| Texture | Firm, slightly elastic, and tender when thawed |
| Shape | Whole shrimp, peeled, or tail-on (depending on processing) |
| Color | Pale pink to greyish, depending on the shrimp type (will become pink after cooking) |
| Odor | Fresh, briny ocean scent with no off or rancid odors |
| Taste | Mild, slightly sweet, and oceanic flavor |
| Moisture Content | Typically 75-80% (depending on freezing method) |
| Foreign Matter | Free from foreign materials, dirt, or contaminants |
| Brittleness | Firm, but not brittle |
| Crystallization | May have slight ice crystals on the surface (normal in frozen products) |
| Contamination | Free from visible impurities, such as shells or sand |
