| Appearance | Dark red to deep maroon, wrinkled or shriveled |
| Size | 1-2 cm in diameter (for whole cherries) |
| Texture | Chewy, slightly firm, soft when rehydrated |
| Shape | Whole, halved, or pitted (depending on processing) |
| Color | Dark red to maroon |
| Moisture Content | 15-25% (depends on drying method) |
| Odor | Tart, fruity, with no off or sour smells |
| Taste | Tart, sweet-sour, concentrated flavor |
| Foreign Matter | Free from foreign materials, dirt, or contaminants |
| Brittleness | Slightly chewy, not brittle |
| Crystallization | No visible crystallization |
| Contamination | Free from molds, insects, or other impurities |
| Packaging | Typically vacuum sealed or in moisture-proof packaging |
